Whipping the egg white
Last week Friday us year sevens and eights we traveled into room 1 so we can make a sponge cake we were in groups the first thing we had to do was to crack the four eggs and separate the egg white and the egg yolk.
Although we were in a group we were getting timed 1 minute each to do whisking and Alice spilt the egg yolk into the egg white and my team was yelling at her because she spilt the egg yolk and we got a growling from Whaea Meri. A few minutes later we went to go ask Whaea Meri if the egg white was ready so we can add in the egg yolk no you need to use kaha and whisk it some more until it is nice and fluffy like a fluffy warm tiger.
1 hour later we finally put the cake in the oven wonder what it taste like.
25 minutes later the sponge cake cook it smelt beautiful and it was lovely.
THE END

