He Kotuku Rerenga Tahi

My science about eggs

He rerenga poto

He rerenga poto

E ako ana ahau ki te

• Tuhi he korero poto e mahi ana toku,tou,tona

    He whare tenei  He whare Kikorangi  toku

    He whare tena   He whare Pounamu tou

    He whare Te ra   He whare Kowhai tona

This is my first draft writing about sponge cake

Whipping the egg white

Last week Friday  us year sevens and eights we traveled into room 1 so we can make a sponge cake  we were in groups the first  thing we had to do was to crack the four eggs and separate the egg white and the egg yolk.

Although we were in a group we were getting timed 1 minute each to do whisking and Alice spilt the egg yolk into the egg white and my team was yelling at her because she spilt the egg yolk and we got a growling from Whaea Meri. A few minutes later we went to go ask Whaea Meri if the egg white was ready so we can add in the egg yolk no you need to use kaha and whisk it some more until it is nice and fluffy like a fluffy warm tiger.

1 hour later we finally put the cake in the oven wonder what it taste like.

25 minutes later the sponge cake cook it smelt beautiful and it was lovely.

                                                        THE END